The FOOD Magazine speaks to food lovers of all kinds – from those with a taste for the gourmet to those who are simply hoping to find a new recipe to try out for dinner. The FOOD Magazine also brings its readers the stories behind the recipes of celebrity chefs, notable public figures and people just like you.

Distributed internationally and available across the US, Canada, Europe and Asia, The FOOD Magazine can be found at Costco, Barnes & Noble, Borders, Whole Foods, airports, pharmacies and grocery stores.

The FOOD Magazine is the creation of Candus Jane Zanghi. She came up with the idea while looking for a good food magazine at Metropolitan Market in West Seattle. We hope you enjoy The FOOD Magazine!

IN THIS ISSUE:

Rocco DiSpirito - Featured on the cover; includes an interview on his upcoming projects and his healthy but delicious recipes

Michael Chiarello - Shaved Brussels Sprouts Salad & his recipe for easy homemade vinegar 'caviar'

Ingrid Hoffmann - flavorful recipes including pork & pineapple skewers

Emeril Lagasse - With his new show coming out this September on Hallmark Channel, Emeril shares his recipe for Baked Cavatappi

Eric Ripert - Helping raise funds for a Bridgehampton charity, Eric shares his recipes from the event including crab salad with gazpacho sauce

A Cook’s Kitchen - Featuring the latest kitchen and cooking essentials from Halphen Red, Williams-Sonoma, Dean & DeLuca, Southwest Barbaque and more