The Food Magazine - In This Issue

The FOOD Magazine speaks to food lovers of all kinds – from those with a taste for the gourmet to those who are simply hoping to find a new recipe to try out for dinner. The FOOD Magazine also brings its readers the stories behind the recipes of celebrity chefs, notable public figures and people just like you.

Distributed internationally and available across the US, Canada, Europe and Asia, The FOOD Magazine can be found at Costco, Barnes & Noble, Borders, Whole Foods, airports, pharmacies and grocery stores.

The FOOD Magazine is the creation of Candus Jane Zanghi, an independent publisher with Seattle roots—she came up with the idea two years ago while looking for a good food magazine at Metropolitan Market in West Seattle. We hope you enjoy The FOOD Magazine!

Mario Batali - Featured on the cover; includes an interview on his upcoming projects in 2009, his “latest and greatest”

Roland Mesnier - Recipes and Interview with former White House pastry chef

Brett Favre’s move to New York and the effect on his Green Bay steak house - with his mom’s recipe for Jambalaya

Health Benefits of Winter Squash - With recipes from Ina Garten, The Barefoot Contessa
Sweet Dreams

Warm drink recipes from the renowned Hemingway Bar at The Ritz, courtesy of bartender Colin Field

Umami - Unraveling the mystery of Umami…the fifth taste

A Cook’s Kitchen - Featuring the latest kitchen gadgets from Target, Sur LaTable and Williams-Sonoma

Wine Pairing for the rest of us - What to serve with everyday food.

Stonyfield Farms - Interview with founder Gary Hirschberg about healthy and organic food, including recipes from their farm

Fondue - The do’s and don’ts for great fondue, featuring recipes from Emeril Lagasse

Game Night Menu - Recipes for entertaining during NFL, NBA, NHL and NCAA games, including a recipe from G Garvin

Book Reviews - Mario Batali and Gwyneth Paltrow’s On The Road in Spain, Michael Pollan’s In Defense of Food, Gordon Ramsay’s Healthy Appetite

Foodictionary - Definitions of obscure culinary terms such as chiffonade

Cheap Eats & Quick Fixins - Featuring easy to make meals under $20 with recipes from Gordon Ramsay

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