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celebrity chef recipes
rocco
emeril
gordon ramsay
michael chiarello
tosca reno
jacopo falleni
cat cora
g garvin
eric ripert
ina garten
ellie krieger
wolfgang pucktwicecathy
seth

JACOPO FALLENI'S JASHIMI

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Master Mixologist Jacopo Falleni and Chef Fabio Viviani from Top Chef own Firenze Osteria and Cafe Firenze Italian Restaurants and Martini Lounges in Los Angeles.

www.firenzeosteria.com
www.cafefirenze.net

INGREDIENTS:

1 oz Aperol
1 oz St Germain
1 oz Grapefruit Juice

 

Directions:

Shake all ingredients with ice and strain into a rocks glass over ice.
Garnish with an orange twist. Enjoy!

Wow I love this drink! Visually it's a stunning hue of bright orange and
the scent is dominated by the bitter orange fragrances & flowery notes.

All of that adds to the refreshing sensation of flavor that will leave your
mouth watering for more. This eclectic mix will make your taste buds sing OH SOLE MIO!!

— Jacopo

JACOPO FALLENI'S Blueberry Mojito

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INGREDIENTS:

3 lime wedges
3/4 oz simple syrup
2 oz Monkey rum
5 mint leaves
5 blueberries

.......................................

DIRECTIONS:

Take three lime wedges and place them with ¾ oz of simple syrup (once you’ve
tried this, you can adjust the amount of sugar depending on how sweet you like your drinks).

Add mint and blueberries and muddle to bring the entire aroma out of your spices.
You should now have a juice with a purplish color in your glass, take a nice smell!! We’re half way there!

Continue by adding the two ounces of MONKEY rum,. Shake it hard with ice to release
even more flavor, and serve it in a long drink glass filled with crushed ice.

The color is sexy with purple veins; the perfume is strongly dominated by the fruits. The drink is pretty thick, but very tasty and well-balanced.

— Jacopo

........................................

 

 


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