Asparagus Puff Pastry Tart »
Submitted by Anne Boulley MenuForLove.com

Carmelized Onion & Goat Cheese Tartlets »
Submitted by Sarah LeTrent, Lauren Kronenfeld, and Elizabeth Kennedy ViaTheBistro

Albondigas de Pescado »
Submitted by Chef Daniel Agüera, Executive Chef LSG SkyChefs, Pittsburgh

Champagne Slushi »
Submitted by Paula Jones www.bellalimento.com

Dandelion Greens & Cannellini Bean Soup »
Submitted by Jennifer Spaide, MS www.thegreenchiclife.com

Smokey Pepper Goat Cheese Dip »
Submitted by Jennifer Spaide, MS www.thegreenchiclife.com

Apple Tart with Aged Gouda »
Submitted by Jennifer Spaide, MS www.thegreenchiclife.com

Chicken Zucchini Salad »
Submitted by Lynn Epstein www.mamasays.us

Lori’s Hummus w/ Cayenne Pepper »
Submitted by Lori Lapides www.vicivino.com

Anne's French Onion Soup »
Submitted by Anne Boulley www.MenuForLove.com

Chef Bud's Pork Tenderloin »
Submitted by Chef Bud Thomas www.chefbud.com

Roasted Cauliflower Soup with White Truffle Oil »
Submitted by Chef Barb Lance of Loveland, CO

John's Almost KFC Fried Chicken »
Submitted by John Poss of Good Hope, GA

Garlic Mashed Potatoes »
Submitted by Elizabeth Civitano

Easy Spinach South Indian Style »
Submitted by Rebecca Subbiah, RD, LDN, cPT, SRD www.dietitianforhire.com

Peanut Butter Cup Pie »
Submitted by Jessica Sanchez www.simplyscrumptiousfoodie.com

Chicken Cacciatore w/Roasted Herb Potatoes »
Submitted by Amy Koch www.papawow.com

Pommes Dauphine (Potato Puffs) »
Submitted by Anne Boulley www.menuforlove.com

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