Preheat the oven
to 325 degrees F.
Cut each rack of ribs in half. Season
with salt and pepper. Stack the ribs on
a foil-covered baking sheet, in two piles
of 3 pieces. Bake in the oven about 2-1/2
hours, or until tender, rotating the ribs
every 30 minutes.
the ribs from the oven and cover them
with foil to keep them moist and tender.
In a bowl, whisk together the honey, soy
sauce, vinegar, ketchup, and espresso.
the olive oil and garlic in a small sauté
pan. Cook over low heat for about 1 minute,
or until it turns a golden brown. Remove
from heat. Add to the honey mixture.
the honey mixture in a saucepan and bring
to a simmer for 15 minutes to blend the
Complete the Ribs
Preheat oven to 425 degrees F, or preheat
a grill. Brush the BBQ sauce on both sides
of the ribs, and arrange them in a single
and baste the ribs as they cook. Remove
when the ribs are glazed and carmelized,
about 15 minutes.
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